528 Eggs Electric incubator and Hatcher it's full automatic adding water system, ventilation system, egg turning system. It have 6pcs egg tray and 6 pcs hatching basket, can used for incubation, hatching and brooding in one machine.
Problems that should be paid attention to during the incubation of chicks
1. When the tray is set, the seed eggs are moved from the hatching egg tray to the hatching dish by hand. The room temperature should be maintained at about 25 ° C during the operation, and the action should be fast. The eggs of each hatching machine should be completed within 30 to 40 minutes.
2. Properly reduce the temperature, and control the temperature at 37.1 ~ 37.2 ° C.
3. Properly increase the humidity, humidity control at 70 ~ 80%.
When the chicks are out of the shell
1. Chickens hatch to 20.5 days to break out a large number of chicks, and the whole batch of hatchlings can be liquidated as long as they are picked up twice; If the eggs are incubated in batches, they will be picked up every 4 to 6 hours due to uneven brood. When operating, the umbilical cord should be absorbed badly and the fluff should be temporarily set aside in the chick. Raise the temperature of the chick machine 0.5 ~ 1 ℃, and the chickens will be treated as weak chicks after 21.5 days.
2. Immunize the chicks with Marek vaccine within 24 hours of their emergence and transport the chicks to the brood house within a short time.
Requirements for 528 Eggs Electric incubator and Hatcher
(1) Automatic temperature control, temperature uniformity generally requires a temperature control accuracy of ± 0.2 º C, and the temperature difference at each point inside the 528 Eggs Electric incubator and Hatcher should not exceed 0.4 ℃.
(2) Ventilation should be reasonable and timely. During the incubation period, each embryo egg should have a ventilation rate of 0.002-0.010m3/h, and during the hatching period, there should be a ventilation rate of 0.004-0.015m3/h to keep the air inside the machine fresh and the CO2 content should not exceed 0.5%.
(3) Regularly flip the egg at a sufficient angle and with smooth movements. Generally, flip the egg every 1.0-2.5 hours at an angle of ± 45 º. When the egg tray is flipped to a large angle, neither the egg nor the tray should fall off.
(4) Automatic humidity control with appropriate humidity. The general requirement is that the relative humidity during incubation is 53% to 57%, and during hatching it is 65% to 70%, with an error not exceeding 3%.
Parameter
|
Capacity |
528 chicken egg |
|
Power |
200w |
|
Size |
100*70*102cm |
|
Weight |
60kg |
|
Voltage |
110-220v |
|
Egg Tray |
6 pcs |
|
Hatching Basket |
6 pcs |
|
Package cbm |
1 cbm |









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