Poultry Setter Hatcher
Nanchang Huibing Electronics Co., Ltd. was established in 2018 as a company focused on the production of high-quality egg incubators and other poultry equipment, providing quality services and technical support. The company's products have been highly recognized by customers and are widely used in various fields. Since 2018, our company has operated its own factory located in Dezhou, Shandong, covering an area of more than 15,000 square meters. We have established strategic partnerships with several companies, ensuring long-term and stable supply capacity.
Sales Market
Our products are exported to many countries and regions, including the United States, India, South Africa, and Dubai, and are well received by local users.
Production Equipment
The factory currently has 15 production machines, employs more than 50 workers, and has a 10-person R&D and design team. We focus on developing high-quality incubators and poultry equipment. OEM services are available. Our products have successfully passed national quality testing and have obtained CE and UKCA certifications.
Our Service
If the egg turning system fails to function properly, the ventilation system fails to generate heat, the water-adding system fails to produce humidity, or the controller cannot correctly display temperature and humidity, HB will be responsible for replacing the equipment.
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Technology specification
|
Appearance |
Steel Plate with stainless steel corner cover |
|
Temperature display range |
0-99°C |
|
Temperature measurement accuracy |
±0.1°C |
|
Temperature control accuracy |
≤±0.1°C |
|
Humidity display range |
0-99%RH |
|
Humidity precision control |
±5%RH |
|
Output current |
Temperature Control 220V 10A, the other 200V 1A |
|
Over egg cycle |
0.1--99.9hour(Factory settings 1.5hour) |
|
Eggs over time |
1-255 seconds adjustable (factory set to 180 seconds) |
|
Doubled the number of eggs |
Maximum record 999 times |
|
Ventilation cycle |
5-999 minutes (adjustable, factory 0 hours, non-ventilation) |
|
Ventilation time |
0-999 seconds (adjustable, factory 30 seconds) |
|
Measurement of the line is long |
2M |
|
Relative humidity |
Less than 85% |
|
Ambient temperature |
-10°C--60°C |
Before placing a bulk order, the customer should consider the following features of poultry setters:
Incubation capacity
The incubation capacity is the number of eggs that the setter can hold at one time. Larger setters are ideal for big farms that need to hatch a lot of eggs all at once. Smaller setters work well for smaller farms or specialty breeds of chickens.
Accurate temperature control
Poultry eggs need very specific conditions in the setter to develop properly. The setter must be able to maintain the right temperature and humidity levels throughout the incubation process. If the eggs get too hot or too cold, the embryos will die. At the same time, the setter must also keep the egg juices from solidifying by ensuring high temperatures. Poultry egg incubation requires an optimal temperature of about 100°F (37.5°C) and humidity around 50-60% for hatching to occur smoothly.
Good ventilation
As embryos grow, they use up oxygen inside the eggs. The setter needs to provide fresh air and remove carbon dioxide from the air around the eggs. This allows the developing chicks to get the oxygen they need. The oxygen levels should be enough to make the setter environment breathable for both the embryo and the hatching chick.
Automatic egg turning
The eggs need to be turned several times a day to prevent the embryos from sticking to one side inside the shells. Many modern setters have automatic turning mechanisms that flip the eggs at regular intervals. This saves farmers the trouble of manually turning all the eggs by hand. A small motor or mechanism built into the tray gently rotates the eggs why ensuring they don't get damaged.
Multiple settings
The ability to choose different settings for each stage of development is very important. During the early days, the temperature needs to be slightly lower than during the last days before hatching. Having preset options for low, medium, and high humidity levels makes it easier to control conditions without having to adjust everything manually all the time. The setter should have an option to switch between early, mid, and late incubation easily so the eggs develop properly through each stage.
Power back-up
This feature ensures that power outages don't disrupt the conditions inside the setter. The eggs could hatch at any moment, so losing power for even a short time could be catastrophic. Getting a setter with a backup power source, like a battery or a generator, keeps everything running smoothly if the electricity goes out unexpectedly.
How to use poultry setters
Using poultry setters correctly is really important for the eggs to hatch into healthy chicks. Following the right steps, from preparing the setter to monitoring conditions, helps everything go smoothly. Here is a simplified step-wise guide:
• Preparing the setter: The first step is to prepare the setter. Poultry setters should be thoroughly cleaned and disinfected before starting a new incubation. This helps kill any germs or diseases that could harm the eggs or chicks. The temperature and humidity levels should be set according to the type of eggs that will be fertilized.
• Loading the eggs: The eggs should be collected from healthy hens right before being loaded into the poultry incubators. Buyers should ensure the eggs have not been washed since this can remove the protective coating. The coating allows the eggs to breathe and prevents bacteria from entering. The eggs should then be placed on clean, dry trays in the incubator. The eggs should be placed with the wider end facing up to help the embryo develop properly.
• Turning the eggs: The eggs should be turned several times a day to ensure the embryo doesn't stick to one side. If the embryo sticks, it will end up forming a malpositioned or deformed chick. Many modern setters have automatic turning mechanisms that rotate the eggs for the user. If using a manual setter, kindly be reminded to gently flip each egg by hand.
• Monitoring conditions: The temperature, humidity, and ventilation levels should be monitored throughout the incubation period. It's important to use reliable thermometers and hygrometers to track these conditions closely. The setters should be regularly checked to ensure everything is running smoothly.
• Hatching: After about 21 days, the eggs should be moved to a separate hatcher space with higher humidity levels. This is where the eggs begin to hatch into chicks. The chicks will start peeping from inside the shells, which is called "pip." They will use a special small egg tooth on their beak to break the shell further and fully hatch out.
• Caring for chicks: Once all the chicks have hatched, they should be gently moved to a warm, clean area with enough space. They will also need easy access to food and water made for young chicks. This helps them stay healthy and grow big and strong.
Different Stage Of Humidity For Your Reference
|
1-7days |
8-15days |
16-21days |
|
55-60% |
50-55% |
55-65% |
|
37.8-38 degree |
37.8-37.6 degree |
37.6-37.3degree |
How to choose poultry setters
There are several poultry setters in the market, and each one is suited for a different client’s need. To narrow down the options, buyers should think about the following key factors:
Egg capacity: Buyers should first decide how many eggs they plan to hatch at one time. If the poultry business is little-scaled, smaller setters with space for 50 to 100 eggs might be enough. Bigger farms that need to hatch thousands of eggs regularly should look at larger poultry setters. Those can hold over 1,000 eggs at a time. The poultry farm's incubation needs will determine the ideal setter size.
Auto egg turning: The farm's budget will also help select the right setter. Automatic egg turning is a really helpful feature. It helps the embryo develop properly by turning each egg several times a day. However, this feature does increase the overall cost of the setter. Small farms might be better off hatching manually to save money. Larger farms with more eggs to hatch would benefit from the time savings that come from having an automatic turner.
Humidity control: The incubators with built-in humidity control are the setters that the buyer should consider. They help ensure the eggs have just the right amount of moisture during incubation. This is crucial for allowing embryos to grow into healthy chicks. Buyers must check if the setter has a way to easily add water or adjust humidity levels as needed.
Durability: The material construction of the poultry incubator will determine how long it lasts. Setters made from metal or thick plastic tend to be more durable and withstand heavy use than others. Farmers should invest in a sturdy model that can handle being used year after year without breaking down.
Breeds: Some setters have special trays designed for larger breeds like turkeys or smaller breeds like quails. For poultry farming, the customers will need to consider the setter's tray size compared to the eggs they plan to hatch. The tray size should be compatible with the farm's chicken, duck, or other poultry eggs.
Power source: Buyers should consider how the setter will be powered on a daily basis. Electric models are great for constant use on larger farms. If the farm is in a remote location without reliable access to electricity, there is no need to worry since there are fuel-powered or battery-powered setters.
Our Certificate
FAQ
We're professional poultry setter hatcher manufacturers and suppliers in China, specialized in providing high quality customized service. We warmly welcome you to buy discount poultry setter hatcher in stock here from our factory. Contact us for quotation and free sample.
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