A plucker machine, also known as an automatic plucker machine, is used for automatic hair removal of poultry slaughtered from chickens, ducks, geese, cats, dogs, sheep, and rabbits. It can remove feathers, fine hair, claws, and their skin dirt in one go. its working principle is the same as that of a skin removal machine used for ginger skin, potato skin, fish scales, and other agricultural products, freeing workers from dirty and tiring manual labor, greatly improving work efficiency.
50 Poultry Plucker Machine Feature
1. The 50 poultry plucker machine equipment is entirely made of stainless steel material, with a unique design, advanced technology, smooth operation, and simple operation;
2. The 50 poultry plucker machine has low noise and is flexible and convenient to adjust;
3. The 50 poultry plucker machine case body is lifted and lowered, and the angle adjustment is convenient;
4. The 50 poultry plucker machine is versatile and easy to clean.
Technical
(1) Dipping temperature. Before hair removal, it is necessary to soak and scald, and the water temperature is generally between 61 ° C and 65 ° C. If the temperature is too high, the skin is easily scalded, and it is prone to rotting and peeling during hair removal. The soaking time is generally 1-2 minutes, and it is best to keep the temperature constant during the soaking process. Do not let the water temperature drop after placing poultry, which will affect hair removal. 50 poultry plucker machine should be flipped during the blanching process to ensure thorough soaking.
(2) Equipment reliability. Ensure safe and reliable use, simple operation, convenient maintenance, and easy operation.
(3) Meet the requirements of food hygiene. The materials used should be non-toxic, harmless, rust proof, and durable.
(4) Product series. A series of products should be formed to meet the needs of users at different levels. Small scale users, who are used in the market to slaughter and sell depilated white strips of chicken, roasted chicken restaurants, cafeterias, restaurants, etc., with a one-time investment of about 1-3 users; Poultry processing plant users provide bulk white striped chickens to shopping malls and units, with a requirement of placing around 4-8 chickens at a time.
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