The Difference Between Conventional Incubation And Incubator Incubation

Traditional poultry incubation methods include natural incubation, spread bed incubation, ondol incubation, etc., which are significantly different from modern incubator incubation methods.

(1) The shortcomings of traditional incubation The traditional poultry incubation method has low incubation efficiency, labor-intensive and time-consuming, and it is difficult to accurately control the incubation temperature, humidity and ventilation, and the operation technology is not easy to promote; It is easy to cause embryonic death during hatching, low hatching rate, many weak chicks, and high mortality of chicks.

(2) The advantages of modern incubator incubation Modern incubator incubation poultry completely overcomes the shortcomings of traditional incubation methods, and the incubator can completely automatically control the temperature, humidity and ventilation in the incubator, and carry out automatic egg turning with high accuracy. Therefore, the hatching rate of fertile eggs is generally about 90% when the incubator is used to incubate poultry, and the labor efficiency is significantly improved.